The process involves preparing and cooking ingredients associated with Japanese hibachi-style cuisine on a flat-top griddle manufactured by Blackstone Products. This culinary technique replicates the experience of dining at a traditional hibachi restaurant but within a home or outdoor setting. Key steps include ingredient preparation, seasoning, griddle temperature control, and the execution of cooking techniques such as flipping, chopping, and potentially creating the “onion volcano.”
Adopting this cooking method offers benefits such as enhanced flavor development due to the high heat and surface area, convenience in cooking multiple food items simultaneously, and the entertainment value derived from the interactive nature of griddle cooking. Historically, hibachi grilling has been a part of Japanese culinary tradition, and its adaptation to modern griddles allows for easier access and wider adoption.