The process involves transforming granulated sugar into a specialized form suitable for use in a cotton candy machine. This transformation typically requires the addition of flavoring and coloring agents to the base sugar, followed by thorough mixing to ensure even distribution. The resulting mixture, when properly formulated, creates the light, airy, and flavorful confection known as cotton candy. An example of its use is when preparing a batch of spun sugar for a carnival or festive event.
Utilizing the properly prepared ingredient is critical for efficient operation and optimal product quality in cotton candy machines. The correct consistency and composition prevent clumping and ensure the sugar melts evenly, producing fine, fluffy strands. Furthermore, the presence of coloring and flavoring provides the desired aesthetic appeal and taste that consumers expect. Historically, this preparatory step has been essential in the commercial production of this treat, impacting its accessibility and overall appeal.