The process of sanitizing a receptacle designed to contain food or liquid is a fundamental aspect of hygiene. It involves the removal of visible and microscopic contaminants from the inner surface of said container, ensuring it is suitable for subsequent use. A typical example includes the washing of a ceramic dish after a meal.
Thorough sanitation of these containers is paramount in preventing the spread of foodborne illnesses and maintaining overall health. Historically, various methods, from using natural abrasives to boiling water, have been employed to eliminate potential health hazards associated with residual substances. The practice contributes to a safer and more sanitary living environment.