The duration required to cook pre-frozen king crab legs in boiling water is a critical factor in achieving optimal texture and flavor. Overcooking can result in a rubbery consistency, while undercooking may leave the crab meat cold in the center. The process involves submerging the frozen crab legs in boiling water until they are heated through.
Properly heating the crab legs ensures food safety and enhances the dining experience. The practice of cooking crab legs has historical roots in coastal communities, where crab has long been a staple food source. Utilizing frozen crab legs allows for wider accessibility and convenience, extending the availability of this seafood option beyond seasonal catches.