Determining the appropriate cooking duration for a smaller meatloaf is essential for achieving optimal doneness and ensuring food safety. A one-pound meatloaf requires a shorter cooking time compared to larger loaves, typically necessitating approximately 50-60 minutes in a preheated oven set to 350 degrees Fahrenheit (175 degrees Celsius). Internal temperature, measured with a meat thermometer, is the most reliable indicator of doneness.
Properly cooked meatloaf provides a balanced and flavorful meal. Undercooked meat can pose health risks, while overcooked meatloaf can become dry and less palatable. The cooking time also depends on the meat mixture’s composition and density. Factors such as the inclusion of breadcrumbs, vegetables, or eggs can affect the time needed to reach the target internal temperature.